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Nicole Kandi

visual design • photography • social media

Tamarind Whiskey Float

Tamarind Whiskey Float

1.5 oz. OOLA Waitsburg Bourbon Whiskey infused with cacao nibs*
2 oz. Coconut milk (the kind from the can)
2-3 dashes Scrappy’s Cardamom Bitters
1 bottle Jarritos Tamarind soda

Shake Bourbon, coconut milk, and cardamom bitters over ice. Strain into an 8 oz. ice-filled glass and top with tamarind soda. Garnish with a dusting of freshly grated nutmeg. Enjoy immediately!

Oatmilk crepes with Iraqi date molasses

Oatmilk crepes with Iraqi date molasses

Pistachio Flip

Pistachio Flip

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