Oatmilk crepes with Iraqi date molasses

a decadent crêpe, but make it dairy-free and a little bit Middle Eastern

Oatmilk Crêpes with Tahini, date syrup, almond, and banana // 6-8 servings

Tahini cream: equal parts tahini and water (measured by volume, e.g., 1/4 cup of each), whisked together until smooth and creamy. For extra flavor, add a dash of almond extract

Date molasses

Bananas, sliced

Drizzle the tahini sauce and date molasses over the crepes, then top with banana slices and a sprinkling of sliced almonds.